Our Menu
Our menu changes daily when we are open to the public on Mondays, Tuesdays, and Wednesdays. We only serve the freshest ingredients in all our homemade features.
Appetizers
Garlic Butter Bomb
$9.00
Warm House-made bread covered with Kerrygold Garlic Butter and Herbs
Classic Sun-Dried Tomato Artichoke Dip - *GF
$14.00
Classic Sun-Dried Tomato Artichoke Dip, served with Warm Fresh Naan Bread
Classic Shrimp Cocktail
$17.00
Our twist on our House-made Cocktail Sauce. Served Fresh Cooked and Iced. (seven count)
Baked Brie
$18.00
French Brie Round wrapped in Puff Pastry topped with House Bacon, Apple, and Onion Chutney, served with Fresh Apple Slices
Crab Cakes - *GF
$22.00
Jumbo Lump and Special Crab Meat, Shrimp Pate, served with Lemon Dressed Arugula and Lemon Aioli
Hummus - *GF
$14.00
House-made Hummus, topped with Sun-dried Tomatoes, Greek Olives, Pickled Red Onion, and Spice-infused Oil. Served with Warm Fresh Naan Bread, or add on Fresh Dipping Vegetables
Famous Meatballs
$17.00
Delicious House-made Meatballs served with our Signature Marinara, Parmesan Cheese, House Breadcrumbs, and Fresh Herbs (four count)
Baked Jo Jo's
$9.00
Cut to order and Served with Spicy Sour Cream
House Assorted Nuts
$9.00
Warm Roasted Almond, Cashews, Pistachio, and Walnuts in Irish Butter and Seasonings
Wellington Bites
$28.00
Philo Wrapped Prime Beef Tenderloin served with Mushroom Creme and Red Wine Reduction (five count, six ounces)
Home-made Soup of the Day
$11.00/bowl
Fresh made with new options each week!
Greek Lamb Lollipops
$35.00
A secret family recipe Rosemary marinated and grilled to perfection (five count)
Authentic Spanakopita
$16.00
Packed with Spinach and Feta and hand layered pastry, oven baked
Beef or Pork Tenderloin Sliders
$24.00
Grilled medium rare Tenderloin, sliced thin and piled high on homemade Brioche slider buns. Savory Horseradish sauce and Mustards to compliment.
Chicken Cordon Bleu
$38.00
Fresh prepared Farm Raised Chicken Breast wrapped in Gruyere and Boursin Cheeses, Italian Prosciutto, lightly Panko Breaded, Pan Fried and Baked and finished with Mashed Potatoes and Fresh Green Beans
Salads
Add Your Favorite Protein: Shrimp $12/ Salmon $15 / Chicken $10 / Steak $MP --- Choice of Dressing: Balsamic Vinaigrette, Caesar, and Green Goddess
Classic Swirl Salad - *GF, *V
$8.00/Small
$16.00/Large
Local Hydro Greens, Cherry Tomatoes, Cucumber, Shaved Red Onion, Four Cheese Blend, and Sunflower Seeds. Served with Balsamic Vinaigrette
Caesar Salad - *GF
$8.00/Small
$16.00/Large
Romaine served with Parmesan Cheese, and House Croutons. Served with our Signature Caesar Dressing
Proteins to add
Shrimp, Salmon, Chicken, or Steak
Beet In Goat
$10.00/Small
$20.00/Large
Spinach and Arugula, Fresh Roasted Beets, Goat Cheese, and Walnuts. Served with our House Strawberry Vinaigrette
Pizzettes
Gluten-Free Cauliflower Dough Option $4
Classic
$16.00
House Marinara with our Four Cheese Blend. Our Pizzas are made with fresh hand stretched Dough. Additional toppings upon request.
Meat Lovers
$22.00
House Marinara and our Four Cheese Blend, topped with Pepperoni, Sausage, and Applewood Bacon. Add fresh Roasted Chicken for $10
The Fungi
$22.00
Herb Oil, Mushroom Medley, Caramelized Onion, Goat Cheese, and Orange Thyme Honey
Figgin Prosciutto
$24.00
Fig and Garlic topped with Prosciutto, Pistachios, Four Cheese Blend, Goat Cheese and Lemon Dressed Arugula
Charcuterie
Meat and Cheese Board - *GF
$42.00
A selection of Meats and Cheeses served with Brined Olives, Fruits and Nuts, Pickled Veggies, Jam, and Chocolate with Crackers, or Gluten-Free Crackers
Cheese Board - *GF
$30.00
A selection of Cheeses served with Brined Olives, Fruits and Nuts, Pickled Veggies, Jam, and Chocolate with Crackers, or Gluten-Free Crackers
Features
Vegan Ragout *GF, V
$32.00
Acorn Squash, Dirty Rice, covered in a Slow Roasted Ragout of Mushrooms, Celery, Carrots, Onions, and Zucchini
Pan Seared Chicken *GF
$30.00
A Duo of Savory Garlic and Herb-Crusted Chicken Breasts, with House Vegetable and Baked Potato
Pan Seared Faroe Islands Salmon *GF
$35.00
Served with House Vegetable and Baked Potato
Prime 8-Ounce Filet
$55.00
Fresh Cut, Served with House Vegetable and Baked Potato
Prime Steak *GF
18-Ounce Fresh Cut Butcher Steak of the Week, Served with House Vegetable and Baked Potato $MP
Boneless Short Rib
$38.00
16 ounces of Mouthwatering Boneless Short rib, Marinated and Served in Red Wine Reduction Gravy and Plated over Mashed Potatoes
Lamb Shank
$42.00
14oz Lamb Shank Slow Roasted in Red Wine Reduction and Served over Mashed Potatoes with Roasted Carrots
Homemade Pasta with our Famous Meatballs
$32.00
Our Handmade Pasta cut generously, tossed in Swirl Marinara and our Famous Meatballs, served with a Toasted Italian Baguette
Desserts
All of our desserts change regularly.... but typically, we have a cheesecake, chocolate cake, and of course a selection of Ports.
Wine Poached Pear
$15.00
Poached Pears slow-cooked and soaked in Pinot Noir with Maple Pepita Granola and Mitchell's Vanilla Ice Cream
Sweeten things up with Swirls signature Dessert, Coffee & Dessert Wines menu.
Coffee
Premium Coffee
$3.50
Regular/Decaffeinated. Sourced locally from Heritage Coffee Company and served French Press
Stash Tea
$3.50
Regular/Decaffeinated.
Dessert Wine
Grahams 30 year port
$26.50
Grahams 20 year port
$12.50
NV Porto Quevedo Special Reserve Tawny
$10.00
2010 Chateau Roumieu-Lacoste Sauternes
$10.00