Here at Swirl, one of the best Cleveland Wine Bars, we take pride in each and every ingredient that goes into every menu item. Using locally sourced meats, cheeses, fruits and vegetables from all over Ohio, Swirl’s small plate Tapas-Styled menu is one of a kind. Executive Chef Steve Smith puts extra time into fresh-grinding and curing meats for our famous Meat and Cheese Board. Fresh vegetables from Swirl’s garden are used in our Signature sun-dried Tomato and Artichoke Dip.
Each and every menu item is hand selected with a specific style of wine in mind, ask our knowledgeable servers what pairing works best with each selection from our menu.