Swirl Wine

Swirl, A Cleveland Wine Bar’s Food Menu

Here at Swirl, one of the best Cleveland Wine Bars, we take pride in each and every ingredient that goes into every menu item. Using locally sourced meats, cheeses, fruits and vegetables from all over Ohio, Swirl’s small plate Tapas-Styled menu is one of a kind.  Chef Seth Treanor puts extra time into fresh-grinding and curing meats for our famous Meat and Cheese Board. Fresh vegetables from Swirl’s garden are used in our Signature sun-dried Tomato and Artichoke Dip.

Each and every menu item is hand selected with a specific style of wine in mind, ask our knowledgeable servers what pairing works best with each selection from our menu.

Appetizers

Sun Dried Spinach Artichoke Dip *GF | $12
Creamy Dip with Artichokes, Sun Dried Tomatoes, and Spinach. Served with Fresh Pita
Baked Brie | $12
Brie Wedges Wrapped in a Puff Pastry and Topped with Apple Jam and a Side of Fresh Apples and Crustini
Meatball | $12
A Large Classic Meatball topped with House Marinara and Mozzarella Cheese and served with a Warm Baguette
Roasted Red Pepper Hummus *GF *V | $13
Luxurious House Roasted Red Pepper Hummus with Diced Red Pepper, Toasted Chic Peas, Roasted Walnuts, Celery Sticks, And Toasted Pita Topped with Fresh Parsley, Smoked Paprika, and Truffle Hot Sauce Drizzle
Maple Bacon Brussel Sprouts *GF *V | $10
Sauteed Maple Glazed Brussel Sprouts Topped with Crispy Bacon and Toasted Almonds
Shrimp Cocktail *GF | $13
5 Jumbo Tiger Shrimp Served with our House Citrus Cocktail Sauce, Fresh Arugula, and a Lemon Twist
Bread Service | $4
Oven Toasted Baguette with Balsamic Glaze and Olive Oil
Warm Brined Olives *GF *V | $10
Olive Mix Heated in a Sun Dried Tomato Infused Oil with a Toasted Baguette
Crab Cakes | $14
Twin Crab Cakes, Served with a Caper Herb Remoulade Sauce
Sausage Stuffed Hot Pepper | $10
Hungarian Hot Pepper with Italian Sausage and Ricotta Cheese Finished with Marinara Sauce and Mozzarella Cheese

Salads

House Side Salad *GF *V | $7
Choice of Classic Swirl Salad or Caesar
Mozzarella Caprese *GF | $14
Extra Virgin Olive Oil topped with Sliced Tomato, Fresh Mozzarella, and Basil topped with a Balsamic Glaze
Large Classic Swirl *GF *V | $14
Mesculin Greens, Grape Tomatoes, Cucumbers, Shredded Provalone, and Sunflower Seeds with a White Balsamic Vinaigrette
Large Caesar *GF *VF | $14
Chopped Romaine with Grape Tomatoes, Red Onion, House Croutons, Fried Capers, and Shaved Parmesan with Housemade Caesar Dressing
Add Protein: Chicken $7, Shrimp $10, Salmon $10, Steak $12 |

Pizzettes

Classic *GF | $13
House Marinara with Cheese, Add: Pepperoni $2, Sausage $2, or Mushroom $1
Margherita *GF | $13
Garlic Infused Oil with Sliced Tomato, Fresh Mozzarella, Basil, and Balsamic Glaze
The Frontiersman *GF | $15
Garlic Infused Oil with Fresh Spinach, Sausage, Mushrooms, Pickled Red onion, and Shaved Parmesan
Meat Lovers *GF | $17
House Marinara and Mozzarella with Pepperoni, Sausage, and Bacon
Chicken Pesto *GF | $17
House Walnut Pesto Sauce and Mozzarella Topped with Chicken, Spinach, Bacon, Sliced Bell Peppers and Grape Tomatoes

Charcuterie

Meat and Cheese Board | $32
Three Rotating Meats and Three Cheeses Served with Pickled Vegetables, Brined Olives, House Mustarda, Dried Fruits, Candied Nuts, Fresh Grapes, and Housemade Crackers
Cheese Board | $24
Three Cheeses Served with Brined Olives, House Mustarda, Dried Fruits, Candied Nuts, Fresh Grapes, and Housemade Crackers

Seasonal Desserts

Desserts always change! | Ask your server for todays features!

Daily Features

Sausage Stuffed Patty Pan Squash | $11
Stuffed with Italian Sausage and a Blend of Cheeses served with Pesto Cream Sauce
Summer Watermelon Salad | Side $7 Entrée $15
Mesclan Greens, with Sliced Watermelon, Dried Cranberries, Dried Apricots, Shaved Red Onions, Mandarin Oranges, Strawberries, and Candied Walnuts Finished with a Raspberry Vinaigrette
Classic Wedge Salad | Entrée $15
Iceberg Lettuce, Grape Tomatoes, Red Onion. Cucumber, Applewood Bacon Gorgonzola Cheese and finished with White French Dressing
Add Ons - Shrimp or Salmon $10, Steak $12, Chicken $7 |
Grilled Tiger Shrimp | $27
8 Tiger Shrimp Grilled finished with Seasoned Butter and served with Mushroom Herb Risotto and Fresh Vegetable
New York Strip Steak | $34
14 oz. Choice Grade Strip Steak served with Roasted Red Potatoes and Fresh Vegetable
Fresh Clams in Linguini | $23
Fresh Clams tossed with Linguini with a Clam Sauce Accompanied with Garlic Bread And a Side Swirl Salad

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