Swirl Cleveland Wine Bar
Swirl Wine

Swirl, A Cleveland Wine Bar’s Food Menu

Here at Swirl, one of the best Cleveland Wine Bars, we take pride in each and every ingredient that goes into every menu item. Using locally sourced meats, cheeses, fruits and vegetables from all over Ohio, Swirl’s small plate Tapas-Styled menu is one of a kind.  Chef Seth Treanor puts extra time into fresh-grinding and curing meats for our famous Meat and Cheese Board. Fresh vegetables from Swirl’s garden are used in our Signature sun-dried Tomato and Artichoke Dip.

Each and every menu item is hand selected with a specific style of wine in mind, ask our knowledgeable servers what pairing works best with each selection from our menu.

Starters

Bread Service | $3
Oven Toasted Baguette with Balsamic Glaze and Olive Oil
Brined Olives | $6
Olive Mix Heated in a Sun Dried Tomato Infused Oil with a Toasted Baguette
French Onion Soup | $7
Classic French Onion Soup but Topped with Swiss Cheese, Puff Pastry, and Fresh Thyme

Appetizers

Sun Dried Spinach Artichoke Dip | $11
Creamy Dip with Artichokes, Sun Dried Tomatoes, and Spinach. Served with Fresh Pita
Baked Brie | $11
Brie Wedges Wrapped in a Puff Pastry and Topped with Apple Jam and a Side of Fresh Apples and Crustini
Bruschetta Meatballs *Vegan Options Available | $10
Four Classic Cicero Meatballs topped with Bruschetta, Basil, and Balsamic Glaze
Smoked Wings (6, or 24) * | $8/$15
6 or 12 House Smoked Wings Tossed in Sauce of Choice: Hot, Garlic Parmesan, BBQ, Smokehouse Rub, Lemon Pepper Rub, Thai Chili, Hot Garlic Parmesan, Honey Mustard
Roasted Red Pepper Hummus | $12
Luxurious House Roasted Red Pepper Hummus with Diced Red Pepper, Toasted Chic Peas, Roasted Walnuts, Celery Sticks, And Toasted Pita Topped with Fresh Parsley, Smoked Paprika, and Truffle Hot Sauce Drizzle
Stuffed Portabello | $13
Roasted Portabello Cap Stuffed with Rice, Quinoa, Tomato, Spinach, and Onion Topped with Crumbled Goat Cheese Over House Marinara
Wellington Bites | $15
Four Pieces of Beef Tenderloin Wrapped in Puff Pastry Over a Mushroom Duxelle and a Dijon Cream Topped With a Red Wine Rosemary Simple Syrup
Maple Bacon Brussel Sprouts | $9
Sauteed Maple Glazed Brussel Sprouts Topped with Crispy Bacon and Toasted Almonds
Smoked Salmon Cakes | $11
Pan Seared Salmon Cakes Over Cucumber and a Dill Goat Cheese. Topped with Fried Capers, a Honey Mustard Drizzle and Fresh Chives

Sliders

Wagu Ground Beef | $15
Cajun Seasoned Ground Beef, Over a Tomato Jam and Topped with Blue Cheese on a Slider Bun. Served with House Fingerling Chips.
Chicken Caprese | $13
Grilled Chicken Over Sliced Tomato and Basil Aioli, Topped with Melted Fresh Mozzarella on a Slider Bun. Served with House Fingerling Chips.
Blackened Mahi | $15
House Remoulade, Cucumber, and Pickled Red Onion on a Slider Bun. Served with House Fingerling Chips
Salmon | $16
Lemon Caper Aioli, Cucumber, and Pickled Mustard Seed on a Slider Bun. Served with our House FIngerling Chips

Salads

House Side Salad | $5 / $6
Choice of Classic Swirl Salad or Caesar
Caprese | $11
Extra Virgin Olive Oil topped with Sliced Tomato, Fresh Mozzarella, and Basil topped with a Balsamic Glaze
Large Classic Swirl | $16
Grilled Chicken over Mesculin Greens, Grape Tomatoes, Cucumbers, Shredded Provalone, and Sunflower Seeds with a White Balsamic Vinaigrette
Large Caesar | $17
Grilled Chicken over Chopped Romaine with Grape Tomatoes, Red Onion, House Croutons, Fried Capers, and Shaved Parmesan with Housemade Caesar Dressing
Steak Spinach | $18
Pan Seared Beef Tenderloin over Spinach with Grape Tomatoes, Pickled Red Onion, Roasted Mushrooms, Julienne Carrots and Blue Cheese with a Red Balsamic Vinaigrette
Bourbon Salmon | $20
Pan Seared Salmon over Spinach with Bourbon Cranberries, Strawberries, Granny Smith Apples, Toasted Capers, Walnuts and Goat Cheese with a Bourbon Vinaigrette
Blackened Mahi Mahi | $18
Pan Seared Blackened Mahi Mahi over Mesculin Greens with Roasted Corn, Toasted Almonds, Julinne Apples, Segmented Orange, and Toasted Coconut with a Maple Vinaigrette

Pizzettes

Classic | $12
House Marinara with a Choice of Cheese, Pepperoni, Sausage, or Mushroom
Autumn Veggie | $12
Sun Dried Tomato Infused Oil and Mozzarella, Chopped Portobello, Kale, Shredded Brussel Sprouts, and Peas.
Margherita | $12
Garlic Infused Oil with Sliced Tomato, Fresh Mozzarella, Basil, and Balsamic Glaze
The Frontiersman | $14
Garlic Infused Oil with Fresh Spinach, Sausage, Mushrooms, Pickled Red onion, and Shaved Parmesan
Meat Lovers | $18
House Marinara and Mozzarella with Pepperoni, Sausage, Chicken, and Bacon
Spinach Artichoke | $15
Sun Dried Artichoke Dip and Mozzarella with Chicken, Tomato, and Red Onion
Italian Dream | $17
House Marinara and Mozzarella with Chopped Meatball, Pancetta, Chopped Sun Dried Tomato, Grated Parmesan, and Basil

Charcuterie

Meat and Cheese Board | $30
Three Rotating Meats and Three Cheeses Served with Pickled Vegetables, Brined Olives, House Mustarda, Dried Fruits, Candied Nuts, Fresh Grapes, and Housemade Crackers
Cheese Board | $22
Three Cheeses Served with Brined Olives, House Mustarda, Dried Fruits, Candied Nuts, Fresh Grapes, and Housemade Crackers

Seasonal Entrées

Grilled Hanger Steak Dinner | $28
Grilled Hanger Steak Served over a Pomme Puree, Roasted Portobello Mushroom, Red Onion, and Radish. Topped with a Brandied Cherry Sauce
Almond Crusted Trout Dinner | $22
Pan Seared and Almond Crusted Trout Topped with a Sage Brown Butter Sauce Over a Fennel, Apple, and Goat Cheese Risotto Served with Citrus Burnt Broccolini
Smoked BBQ Pulled Pork Dinner | $20
Smoked Pulled Pork Tossed in our House BBQ Sauce Served Over a Smoked Gouda Mac and Cheese with Maple Glazed Carrots. Topped with a Red Cabbage and Apple Slaw
Cajun Chicken Alfredo Dinner | $18
Linguine in a Creamy Cajun Alfredo Sauce with Roasted Broccoli and Grape Tomatoes. Topped with Cajun Spiced Grilled Chicken and Shaved Parmesan

Seasonal Desserts

Swirl Chocolate Fantasy Cake | $9
Coffee Infused Chocolate Cake, Topped with a Chocolate Ganache, a Whipped Chocolate Mousse, Crumbled Chocolate, Raspberry Drizzle, Whipped Cream, and Fresh Raspberries
Bread Pudding | $8
Rotating Flavored Bread Pudding, Ask Your Server Today About Our Current Style
Classic Creme Bruleé | $6
Sweet and Delicious Custard Topped with Toasted Raw Sugar, Whipped Cream, and Fresh Berries

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