Swirl Cleveland Wine Bar
Swirl Wine

Swirl, A Cleveland Wine Bar’s Food Menu

Here at Swirl, one of the best Cleveland Wine Bars, we take pride in each and every ingredient that goes into every menu item. Using locally sourced meats, cheeses, fruits and vegetables from all over Ohio, Swirl’s small plate Tapas-Styled menu is one of a kind.  Chef Seth Treanor puts extra time into fresh-grinding and curing meats for our famous Meat and Cheese Board. Fresh vegetables from Swirl’s garden are used in our Signature sun-dried Tomato and Artichoke Dip.

Each and every menu item is hand selected with a specific style of wine in mind, ask our knowledgeable servers what pairing works best with each selection from our menu.

Starters

Bread Service | $2
Oven Toasted Baguette with Balsamic Glaze and Olive Oil
Bar Nuts | $4
Nut Mixture Heated in Garlic Infused Oil with Spices with a Toasted Baguette
Brined Olives | $6
Olive Mix Heated in a Sun Dried Tomato Infused Oil with a Toasted Baguette

Appetizers

Sun Dried Spinach Artichoke Dip | $11
Creamy Dip with Artichokes, Sun Dried Tomatoes, and Spinach. Served with Fresh Pita
Baked Brie | $11
Brie Wedges Wrapped in a Puff Pastry and Topped with House Mustarda with Fresh Apples and Crustini
Bruschetta Meatballs | $10
Four Classic Cicero Meatballs topped with Bruschetta, Basil, and Balsamic Glaze
Smoked Wings (6, 12, or 24) * | $8/$15/$28
6, 12, or 24 House Smoked Wings Tossed in Sauce of Choice: Hot, Garlic, BBQ, Smokehouse Rub, Lemon Pepper Rub, Thai Chili
Hummus | $12
Luxurious House Hummus Served with Celery, Carrots, and Cucumber Along with Fresh Pita and a Truffle Hot Sauce
Stuffed Portabello | $12
Roasted Portabello Cap Stuffed with Rice, Tomato, Spinach, and Onion Over House Marinara
Wellington Bites | $15
Four Pieces of Beef Tenderloin Wrapped in Puff Pastry Over a Mushroom Duxelle and a Dijon Cream Topped With a Red Wine Rosemary Simple Syrup

Sliders

Beef | $14
Garlic Mayo, Tomato, and Cheddar on a Slider Bun. Served with House Fingerling Chips
Chicken | $13
House Mustard, Tomato, Bacon, and Swiss on a Slider Bun. Served with House Fingerling Chips
Blackened Mahi | $15
House Remoulade, Cucumber, and Pickled Red Onion on a Slider Bun. Served with House Fingerling Chips
Salmon | $16
Lemon Caper Aioli, Cucumber, and Pickled Mustard Seed on a Slider Bun. Served with our House FIngerling Chips
Portobello Mushroom | $12
Garlic Mayo, Tomato, and Cucumber on a Slider Bun. Served with House Fingerling Chips
Veggie | $14
House Veggie Burger Wrapped in Puff Pastry Over Tomato and Cucumber and Topped with Basil Aioli. Served with House Fingerling Chips

Salads

House Side Salad | $5/$6
Choice of Classic Swirl Salad or Caesar
Caprese | $11
Extra Virgin Olive Oil topped with Sliced Tomato, Fresh Mozzarella, and Basil topped with a Balsamic Glaze
Large Classic Swirl | $16
Grilled Chicken over Mesculin Greens, Grape Tomatoes, Cucumbers, Shredded Provalone, and Sunflower Seeds with a White Balsamic Vinaigrette
Large Caesar | $17
Grilled Chicken over Chopped Romaine with Grape Tomatoes, Red Onion, House Croutons, Fried Capers, and Shaved Parmesan with Housemade Caesar Dressing
Steak Spinach | $18
Pan Seared Beef Tenderloin over Spinach with Grape Tomatoes, Red Onion, Roasted Mushrooms, and Blue Cheese with a Red Balsamic Vinaigrette
Bourbon Salmon | $20
Pan Seared Salmon over Spinach with Bourbon Cranberries, Strawberries, Granny Smith Apples, Toasted Capers, Walnuts and Goat Cheese with a Bourbon Vinaigrette
Blackened Mahi Mahi | $18
Pan Seared Blackened Mahi Mahi over Mesculin Greens with Sliced Bell Peppers, Segmented Lime, Pickled Red Onion, Toasted Almonds, and Grape Tomatoes with a Creamy Avocado Dressing
Grilled Portabello | $15
Grilled Portabello Mushroom over Chopped Romaine with Grape Tomatoes, Cucumbers, Red Onion, and Shredded Mozzarella with a Tomato Basil Vinaigrette

Pizzettes

Classic | $12
House Marinara with a Choice of Cheese, Pepperoni, or Sausage
Veggie | $12
Garlic Infused Oil or House Marinara and Mozzarella with Tomatoes, Mushrooms, Red Onion, and Spinach
Margherita | $12
Garlic Infused Oil with Sliced Tomato, Fresh Mozzarella, and Basil
The Frontiersman | $14
Garlic Infused Oil with Fresh Spinach, Sausage, Mushrooms, Red onion, and Shaved Parmesan
Meat Lovers | $18
House Marinara and Mozzarella with Pepperoni, Sausage, Chicken, and Bacon
Buffalo Chicken | $15
Ranch and Mozzarella with Chicken, Bacon, Red Onion, Tomato, and Hot Sauce
BBQ Chicken | $18
BBQ and Mozzarella with Chicken, Bacon, Red Onion, and Tomato
Spinach Artichoke | $16
Sun Dried Artichoke Dip and Mozzarella with Chicken, Tomato, and Red Onion

Charcuterie

Meat and Cheese Board | $30
Three Rotating Meats and Three Cheeses Served with Pickled Vegetables, Brined Olives, House Mustarda, Dried Fruits, Candied Nuts, Fresh Grapes, and Housemade Crackers
Cheese Board | $22
Three Cheeses Served with Brined Olives, House Mustarda, Dried Fruits, Candied Nuts, Fresh Grapes, and Housemade Crackers

Seasonal Entrées

Summer Chicken Romesco Pasta | $20
Grilled 8oz Chicken Breast, Served Over Linguine Tossed in a House-Made Romesco Sauce with Sauteed Bell Peppers, Toasted Walnuts, and Grape Tomatoes. Topped with Grated Parmesan, Toasted Bread Crumbs, and Fresh Basil.
Smoked Airline Chicken Dinner | $24
8oz Smoked and Bourbon Glazed Airline Chicken Breast, over a Mushroom-Currant Risotto, and a Warm Honey-Lime Corn Salad.
Pan Seared Atlantic Salmon Dinner | $26
7oz Fresh Atlantic Salmon, Pan Seared to Perfection, a Creamy Fava Bean Puree, Sauteed Asparagus, and Bacon. Topped with a Lemon- Herbed Compound Butter.
Grilled Filet Mignon Dinner | $32
7oz Angus Filet Grilled, Over White Au Gratin Potatoes, and Sauteed Green Beans. Smothered in a Garlic-Mustard Sauce.

Our Wine List

Our Kitchen Menu

View Menus

Events & Happenings

View Calendar