About us
Join us for delicious food and wine
HAPPY TRADITIONAL SPRING 2024!!!
Join us Wednesday through Saturday each week from 4-10PM as we create new and improved house-made appetizers, sharables, and new features. This week we have Greek Octopus finished on the grill and will pair perfectly with a Chardonnay, Pinot Gris, Sauvignon Blanc, or Pinot Noir Rose' just in for the spring season. Our specialty pizza is a garlic confit base, shrimp, spinach, and house four-cheese blend.