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  • (440)-349-6900
  • tomsteinbauer@msn.com
  • 33325 Bainbridge Road , Solon
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Swirl Wine Bar logo topSwirl Wine Bar logo scroll
  • Instagram pageYelp page
  • MENU
  • CATERING
  • EVENTS
  • PARTIES
  • RESERVE
  • GIFT CARDS
  • JOBS
  • FOOD
  • DRINKS
  • SPECIALS

Our Menu

Swirl’s Catering MenuDessert Menu
Daily Menu PDF
gallery photo number 1

Our menu changes daily when we are open to the public on Mondays, Tuesdays, and Wednesdays. We only serve the freshest ingredients in all our homemade features.

Appetizers

Garlic Butter Bomb

$9.00
Warm House-made bread covered with Kerrygold Garlic Butter and Herbs
Classic Sun-Dried Tomato Artichoke Dip - *GF photo

Classic Sun-Dried Tomato Artichoke Dip - *GF

$14.00
Classic Sun-Dried Tomato Artichoke Dip, served with Warm Fresh Naan Bread
Classic Shrimp Cocktail photo

Classic Shrimp Cocktail

$17.00
Our twist on our House-made Cocktail Sauce. Served Fresh Cooked and Iced. (seven count)
Baked Brie photo

Baked Brie

$18.00
French Brie Round wrapped in Puff Pastry topped with House Bacon, Apple, and Onion Chutney, served with Fresh Apple Slices
Crab Cakes - *GF photo

Crab Cakes - *GF

$22.00
Jumbo Lump and Special Crab Meat, Shrimp Pate, served with Lemon Dressed Arugula and Lemon Aioli
Hummus - *GF photo

Hummus - *GF

$14.00
House-made Hummus, topped with Sun-dried Tomatoes, Greek Olives, Pickled Red Onion, and Spice-infused Oil. Served with Warm Fresh Naan Bread, or add on Fresh Dipping Vegetables
Famous Meatballs photo

Famous Meatballs

$17.00
Delicious House-made Meatballs served with our Signature Marinara, Parmesan Cheese, House Breadcrumbs, and Fresh Herbs (four count)
Baked Jo Jo's photo

Baked Jo Jo's

$9.00
Cut to order and Served with Spicy Sour Cream

House Assorted Nuts

$9.00
Warm Roasted Almond, Cashews, Pistachio, and Walnuts in Irish Butter and Seasonings
Wellington Bites photo

Wellington Bites

$28.00
Philo Wrapped Prime Beef Tenderloin served with Mushroom Creme and Red Wine Reduction (five count, six ounces)

Home-made Soup of the Day

$11.00/bowl
Fresh made with new options each week!
Greek Lamb Lollipops photo

Greek Lamb Lollipops

$35.00
A secret family recipe Rosemary marinated and grilled to perfection (five count)

Authentic Spanakopita

$16.00
Packed with Spinach and Feta and hand layered pastry, oven baked

Beef or Pork Tenderloin Sliders

$24.00
Grilled medium rare Tenderloin, sliced thin and piled high on homemade Brioche slider buns. Savory Horseradish sauce and Mustards to compliment.
Chicken Cordon Bleu photo

Chicken Cordon Bleu

$38.00
Fresh prepared Farm Raised Chicken Breast wrapped in Gruyere and Boursin Cheeses, Italian Prosciutto, lightly Panko Breaded, Pan Fried and Baked and finished with Mashed Potatoes and Fresh Green Beans

Salads

Add Your Favorite Protein: Shrimp $12/ Salmon $15 / Chicken $10 / Steak $MP --- Choice of Dressing: Balsamic Vinaigrette, Caesar, and Green Goddess

Classic Swirl Salad - *GF, *V

$8.00/Small
$16.00/Large
Local Hydro Greens, Cherry Tomatoes, Cucumber, Shaved Red Onion, Four Cheese Blend, and Sunflower Seeds. Served with Balsamic Vinaigrette

Caesar Salad - *GF

$8.00/Small
$16.00/Large
Romaine served with Parmesan Cheese, and House Croutons. Served with our Signature Caesar Dressing

Proteins to add

Shrimp, Salmon, Chicken, or Steak

Beet In Goat

$10.00/Small
$20.00/Large
Spinach and Arugula, Fresh Roasted Beets, Goat Cheese, and Walnuts. Served with our House Strawberry Vinaigrette

Pizzettes

Gluten-Free Cauliflower Dough Option $4

Classic photo

Classic

$16.00
House Marinara with our Four Cheese Blend. Our Pizzas are made with fresh hand stretched Dough. Additional toppings upon request.
Meat Lovers photo

Meat Lovers

$22.00
House Marinara and our Four Cheese Blend, topped with Pepperoni, Sausage, and Applewood Bacon. Add fresh Roasted Chicken for $10
The Fungi photo

The Fungi

$22.00
Herb Oil, Mushroom Medley, Caramelized Onion, Goat Cheese, and Orange Thyme Honey
Figgin Prosciutto photo

Figgin Prosciutto

$24.00
Fig and Garlic topped with Prosciutto, Pistachios, Four Cheese Blend, Goat Cheese and Lemon Dressed Arugula

Charcuterie

Meat and Cheese Board - *GF photo

Meat and Cheese Board - *GF

$42.00
A selection of Meats and Cheeses served with Brined Olives, Fruits and Nuts, Pickled Veggies, Jam, and Chocolate with Crackers, or Gluten-Free Crackers
Cheese Board - *GF photo

Cheese Board - *GF

$30.00
A selection of Cheeses served with Brined Olives, Fruits and Nuts, Pickled Veggies, Jam, and Chocolate with Crackers, or Gluten-Free Crackers

Features

Vegan Ragout *GF, V

$32.00
Acorn Squash, Dirty Rice, covered in a Slow Roasted Ragout of Mushrooms, Celery, Carrots, Onions, and Zucchini

Pan Seared Chicken *GF

$30.00
A Duo of Savory Garlic and Herb-Crusted Chicken Breasts, with House Vegetable and Baked Potato

Pan Seared Faroe Islands Salmon *GF

$35.00
Served with House Vegetable and Baked Potato

Prime 8-Ounce Filet

$55.00
Fresh Cut, Served with House Vegetable and Baked Potato

Prime Steak *GF

18-Ounce Fresh Cut Butcher Steak of the Week, Served with House Vegetable and Baked Potato $MP
Boneless Short Rib photo

Boneless Short Rib

$38.00
16 ounces of Mouthwatering Boneless Short rib, Marinated and Served in Red Wine Reduction Gravy and Plated over Mashed Potatoes
Lamb Shank photo

Lamb Shank

$42.00
14oz Lamb Shank Slow Roasted in Red Wine Reduction and Served over Mashed Potatoes with Roasted Carrots
Homemade Pasta with our Famous Meatballs photo

Homemade Pasta with our Famous Meatballs

$32.00
Our Handmade Pasta cut generously, tossed in Swirl Marinara and our Famous Meatballs, served with a Toasted Italian Baguette

Desserts

All of our desserts change regularly.... but typically, we have a cheesecake, chocolate cake, and of course a selection of Ports.

Wine Poached Pear photo

Wine Poached Pear

$15.00
Poached Pears slow-cooked and soaked in Pinot Noir with Maple Pepita Granola and Mitchell's Vanilla Ice Cream

Sweeten things up with Swirls signature Dessert, Coffee & Dessert Wines menu.

Coffee

Premium Coffee

$3.50
Regular/Decaffeinated. Sourced locally from Heritage Coffee Company and served French Press

Stash Tea

$3.50
Regular/Decaffeinated.

Dessert Wine

Grahams 30 year port

$26.50

Grahams 20 year port

$12.50

NV Porto Quevedo Special Reserve Tawny

$10.00

2010 Chateau Roumieu-Lacoste Sauternes

$10.00
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