Our Menu
Appetizers
Bread Service
$9.00
Warm Focaccia made in-house, served with Seasonal Compound Butter. You may add Chef's toppings for $3. extra
Sun-Dried Tomato and Spinach Artichoke Dip - *GF
$14.00
Sun-Dried Tomato and Spinach Artichoke Dip, served with Warm Fresh Pita
Wellington Bites
$15.00
Served with Beef Demi Glaze and Horseradish
Baked Brie
$14.00
Brie Wedges wrapped in Puff Pastry with Garlic Confit, served with Raspberry Coulis, Fresh Apple Slices and Apple Bacon Chutney
Crab Cakes - *GF
$26.00
Jumbo Lump Crab Meat, Shrimp Pate, Roasted Red Peppers, served with Lemon Dressed Arugula and Lemon Ricotta Aioli
Steak and Soba
$20.00
Asian Marinated Flat Iron Steak, Chilled Soba Noodle Salad, Citrus Daikon Slaw, and Wasabi Micros. Served in Crispy Wonton Cups
Hummus - *GF
$14.00
Homemade Hummus, topped with Sun-dried Tomatoes, Greek Olives, Pickled Red Onion, and Spice-infused Oil. Served with Warm Fresh Pita
Famous Meatballs
$15.00
Delicious Homemade Meatballs served with our Signature Marinara, Parmesan Cheese and Fresh Herbs
Salads
Add Your Favorite Protein: Shrimp $12/ Salmon $15 / Chicken $10 / Steak $MP --- Choice of Dressing: Balsamic Vinaigrette, Caesar, and Green Goddess
Classic Swirl Salad - *GF, *V
$8.00/Small
$16.00/Large
Local Hydro Greens, Rehydrated Sun-dried Tomatoes, Shaved Red Onion, Cheese, House Croutons and Sunflower Seeds. Served with Balsamic Vinaigrette
Caesar Salad - *GF
$8.00/Small
$16.00/Large
Romaine served with Shaved Red Onion, Parmesan Cheese, and House Croutons. Served with our Signature Caesar Dressing
In The Summer Sun - *GF
$8.00/Small
$16.00/Large
Spinach/Arugula Blend, Shaved Fennel, Red Onion, Orange Supremes, Toasted Pistachios, and Whipped Goat Cheese. Served with Lemon Vinaigrette Dressing
Late Summer Caprese Salad
$14.00
Burrata, Crispy Kale Chips, Organic Heirloom Tomatoes, Balsamic Reduction, Sunflower Basil Pesto, Pickled Cucumber and Onion
Pizzettes
Gluten-Free Cauliflower Dough Option $4
Classic
$16.00
House Marinara with Mozzarella Cheese and a choice of Pepperoni or Sausage. Our Pizzas are made with fresh hand stretched in-house made dough. Additional toppings upon request.
Meat Lovers
$22.00
House Marinara and Mozzarella Cheese topped with Pepperoni, Sausage, and Applewood Bacon. Add fresh Roasted Chicken for $6
The Fungi
$21.00
Herb Oil, Mushroom Medley, Caramelized Onion, Goat Cheese, Orange Thyme Honey
Loaded Baked Potato
$22.00
Craemy Garlic Base Sauce, Baked Potato, Bacon, Mild Cheddar, Pickled Red Onion, Rosemary Sour Cream, Chive
Charcuterie
Meat and Cheese Board - *GF
$42.00
A selection of Meats and Cheeses served with Brined Olives, Fruits and Nuts, Pickled Veggies, and Chocolate with Fresh Bread and Gluten-Free Crackers
Cheese Board - *GF
$30.00
A selection of Cheeses served with Brined Olives, Fruits and Nuts, Pickled Veggies, and Chocolate with Fresh Bread and Gluten-Free Crackers
Features
Available after 4PM
Herb-Crusted Chicken Risotto - *GF
$30.00
A Duo of Savory Herb-Crusted Chicken Breasts served over a Creamy Parmesan Risotto
Midsummer Steak
$36.00
Eight- ounce Angus Flat Iron Steak, Cooked to perfection and served over Cous Cous Medley, with Pistachio Creme Sauce
Pan Seared Salmon - *GF
$32.00
Served with Potato Gnocci, Succulent English Peas, and Lemon Caper Beurre Blanc
Burgers
Classic Swirl Burger
$18.00
Grilled Angus Beef or Chicken Breast, topped with Romaine, Sliced Tomatoes, Red Onion, and Our Signature Sauce on a Toasted Brioche Bun. Served with Kettle Chips
Le Francois
$20.00
Grilled Angus Beef or Chicken Breast, topped with Apple Bacon Chutney, Whipped Brie, and Lemon Dressed Arugula. Served with Kettle Chips
Sweeten things up with Swirls signature Dessert, Coffee & Dessert Wines menu.
Coffee
Premium Coffee
$3.50
Regular/Decaffeinated. Sourced locally from Heritage Coffee Company and served French Press
Stash Tea
$3.50
Regular/Decaffeinated.
Dessert Wine
Grahams 30 year port
$26.50
Grahams 20 year port
$12.50
NV Porto Quevedo Special Reserve Tawny
$10.00
2010 Chateau Roumieu-Lacoste Sauternes
$10.00