Our Menu
Appetizers
Garlic Butter Bomb
$9.00
Warm House-made bread covered with Kerrygold Garlic Butter and Herbs
Classic Sun-Dried Tomato Artichoke Dip - *GF
$14.00
Classic Sun-Dried Tomato Artichoke Dip, served with Warm Fresh Naan Bread
Classic Shrimp Cocktail
$20.00
Our twist on our House-made Cocktail Sauce. Served Fresh Cooked and Iced. (seven count)
Baked Brie
$18.00
French Brie Round wrapped in Puff Pastry topped with House Bacon, Apple, and Onion Chutney, served with Fresh Apple Slices
Crab Cakes - *GF
$22.00
Jumbo Lump and Special Crab Meat, Shrimp Pate, served with Lemon Dressed Arugula and Lemon Aioli
Hummus - *GF
$14.00
House-made Hummus, topped with Sun-dried Tomatoes, Greek Olives, Pickled Red Onion, and Spice-infused Oil. Served with Warm Fresh Naan Bread, or add on Fresh Dipping Vegetables
Famous Meatballs
$15.00
Delicious House-made Meatballs served with our Signature Marinara, Parmesan Cheese, House Breadcrumbs, and Fresh Herbs (four count)
Baked Jo Jo's
$9.00
Cut to order and Served with Spicy Sour Cream
House Assorted Nuts
$9.00
Warm Roasted Almond, Cashews, Pistachio, and Walnuts in Irish Butter and Seasonings
Wellington Bites
$20.00
Philo Wrapped Prime Beef Tenderloin served with Mushroom Creme and Red Wine Reduction (five count)
Home-made Soup of the Day
$11.00/bowl
Fresh made with new options each week!
Greek Lamb Lollipops
$35.00
A secret family recipe Rosemary marinated and grilled to perfection (five count)
Authentic Spanakopita
$14.00
Packed with Spinach and Feta and hand layered pastry, oven baked
Beef or Pork Tenderloin Sliders
$24.00
Grilled medium rare Tenderloin, sliced thin and piled high on homemade Brioche slider buns. Savory Horseradish sauce and Mustards to compliment.
Salads
Add Your Favorite Protein: Shrimp $12/ Salmon $15 / Chicken $10 / Steak $MP --- Choice of Dressing: Balsamic Vinaigrette, Caesar, and Green Goddess
Classic Swirl Salad - *GF, *V
$8.00/Small
$16.00/Large
Local Hydro Greens, Cherry Tomatoes, Cucumber, Shaved Red Onion, Four Cheese Blend, and Sunflower Seeds. Served with Balsamic Vinaigrette
Caesar Salad - *GF
$8.00/Small
$16.00/Large
Romaine served with Parmesan Cheese, and House Croutons. Served with our Signature Caesar Dressing
Proteins to add
Shrimp, Salmon, Chicken, or Steak
Beet In Goat
$10.00/Small
$20.00/Large
Spinach and Arugula, Fresh Roasted Beets, Goat Cheese, and Walnuts. Served with our House Strawberry Vinaigrette
Pizzettes
Gluten-Free Cauliflower Dough Option $4
Classic
$16.00
House Marinara with our Four Cheese Blend. Our Pizzas are made with fresh hand stretched Dough. Additional toppings upon request.
Meat Lovers
$22.00
House Marinara and our Four Cheese Blend, topped with Pepperoni, Sausage, and Applewood Bacon. Add fresh Roasted Chicken for $10
The Fungi
$22.00
Herb Oil, Mushroom Medley, Caramelized Onion, Goat Cheese, and Orange Thyme Honey
Figgin Prosciutto
$22.00
Fig and Garlic topped with Prosciutto, Pistachios, Four Cheese Blend, Goat Cheese and Lemon Dressed Arugula
Charcuterie
Meat and Cheese Board - *GF
$42.00
A selection of Meats and Cheeses served with Brined Olives, Fruits and Nuts, Pickled Veggies, and Chocolate with Fresh Bread, Crackers, or Gluten-Free Crackers
Cheese Board - *GF
$30.00
A selection of Cheeses served with Brined Olives, Fruits and Nuts, Pickled Veggies, and Chocolate with Fresh Bread, Crackers, or Gluten-Free Crackers
Features
Vegan Ragout *GF, V
$32.00
Acorn Squash, Dirty Rice, covered in a Slow Roasted Ragout of Mushrooms, Celery, Carrots, Onions, and Zucchini
Pan Seared Chicken *GF
$30.00
A Duo of Savory Garlic and Herb-Crusted Chicken Breasts, with House Vegetable and Baked Potato
Pan Seared Faroe Islands Salmon *GF
$35.00
Served with House Vegetable and Baked Potato
Prime 8-Ounce Filet
$55.00
Fresh Cut, Served with House Vegetable and Baked Potato
Prime Steak *GF
18-Ounce Fresh Cut Butcher Steak of the Week, Served with House Vegetable and Baked Potato $MP
Desserts
All of our desserts change regularly.... but typically, we have a cheesecake, chocolate cake, and of course a selection of Ports.
Wine Poached Pear
$15.00
Poached Pears slow-cooked and soaked in Pinot Noir with Maple Pepita Granola and Mitchell's Vanilla Ice Cream
Sweeten things up with Swirls signature Dessert, Coffee & Dessert Wines menu.
Coffee
Premium Coffee
$3.50
Regular/Decaffeinated. Sourced locally from Heritage Coffee Company and served French Press
Stash Tea
$3.50
Regular/Decaffeinated.
Dessert Wine
Grahams 30 year port
$26.50
Grahams 20 year port
$12.50
NV Porto Quevedo Special Reserve Tawny
$10.00
2010 Chateau Roumieu-Lacoste Sauternes
$10.00